Yes!!! “Dreams” do become a reality…

  • Back in the year 1990, the first Jimmy’s Killer Prawns store was opened in Germiston.
  • Well established in South Africa, Abu Dhabi, Egypt, Bahrain, and in the near future; India and Zambia it is evident that the concept has been successful over the last 24 years with both Halaal and Non-Halaal stores.
  • 21 years after the “Dream” became a reality, Jimmy’s Killer Fish & Chips was established in March 2011.
  • A year later, Jimmy’s Killer Grills was introduced.
  • In 2013, our very latest concept, Jimmy’s Killer Pizza was introduced with a completely new twist to pizzas.
  • All four of our brand’s accommodate current customer trends, varied tastes & preferences. Furthermore, we cater for all sectors of the population & all income groups.
  • Jimmy’s Killer Prawns concentrates on seafood with Prawns being the speciality. Meat & poultry items together with a large variety of drinks & desserts are also featured on the menu. The restaurant is predominantly for sit in customers although take home meals are available.
  • Jimmy’s Killer Fish & Chips is a scaled down version of the Jimmy’s Killer Prawns, and is geared for the take-away & take home market. Most of the stores also having seating available for the customer on the go. The focus on the menu is seafood items with limited range of sandwiches, rolls & meat items.
  • Jimmy’s Killer Grills has a considerably diversified menu offering a variety of burgers, grilled chicken, grilled meats, breakfasts, sandwiches, rolls, schwarmas, desserts & drinks.
  • Jimmy’s Killer Pizza focuses on pizza & pastas prepared with seconds.
  • Jimmy’s Group of Companies maintains the highest standards with regards to Cleanliness, Service, Quality & Value (CSQV) & will demand the same from all its franchisees.

Our Mission

  • To provide affordable meals with excellent taste, superior quality, fast & friendly service, highest levels of hygiene & exceptional value to all customers.

Our AIM

  • To establish franchises that are unique in terms of appearance, product & service.
  • To establish franchises with low set up costs & to enable more investors & first time business owners without much experience to enter the fast food franchise market.